Jasmine Hibiscus Tea

This herbal extract is made up of two charming herbs, Hibiscus tea and jasmine leaves.

Hibiscus Tea

Hibiscus or sour tea is a delightful red tea with a vibrant flavor. Notes of sweet flowers contrast with tart undertones for a beverage that will intrigue your tastebuds. Not only is this tea delicious, it’s gorgeous ruby red color makes it stunning to brew.

Tropical hibiscus tea has long been used in Asia and the Middle East as an herbal remedy. In recent years, American medicine has begun to research the potential health benefits of this floral tea. Uncover four healthy new reasons to drink hibiscus tea.

Sour tea  has a flavor profile that includes fruity, sweet, sour, and astringent notes. The tea is often compared to cranberries due to its tart yet sweet flavor. The tea is frequently brewed hot, but also makes an excellent iced tea

Get the vitamin C you need from Hibiscus tea; Vitamin C is the key to maintaining the immune system to prevent any viral infection this herbal tea also

Jasmin

Jasmin is a flowering plant found in tropical regions. When mixed with green tea leaves, a magical elixir emerges that I cannot live without. My personal recommendation is “Buddha’s Tears”. Look at it. In addition to being tasty, jasmine tea is extremely beneficial to you. Given the therapeutic benefits of this tea, it is no surprise that Jasmin is referred to as the “gift of God.”

The antiviral and antibacterial properties found in jasmine tea prevent colds and flu.
Using this tea during your illness also speeds up your recovery. Some even believe that making jasmine tea can also prevent the disease, but I don’t understand why it is so delicious. So drink it!

Jasmine tea has antiviral and antibacterial properties that help prevent colds and flu. It is believed that jasmine tea spools can also prevent the disease. The use of jasmine tea also helps to heal the disease faster.