Rose tea

This herbal extract is made up of Sour tea، Red clover and Rose petals.

Hibiscus or Sour Tea

Hibiscus or sour tea is a delightful red tea with a vibrant flavor. Notes of sweet flowers contrast with tart undertones for a beverage that will intrigue your tastebuds. Not only is this tea delicious, it’s gorgeous ruby red color makes it stunning to brew.

Tropical hibiscus tea has long been used in Asia and the Middle East as an herbal remedy. In recent years, American medicine has begun to research the potential health benefits of this floral tea. Uncover four healthy new reasons to drink hibiscus tea.

Sour tea  has a flavor profile that includes fruity, sweet, sour, and astringent notes. The tea is often compared to cranberries due to its tart yet sweet flavor. The tea is frequently brewed hot, but also makes an excellent iced tea

Get the vitamin C you need from Hibiscus tea; Vitamin C is the key to maintaining the immune system to prevent any viral infection this herbal tea also

Red Clover

Red clover is a perennial plant that grows generally in grassland throughout Europe and Asia and is native to North America. The red flowers at the end of the stems are usually dried for therapeutic use.
Researchers believe red clover can help protect against heart disease, but human studies have found no strong evidence. Red clover isoflavones increase hdl (“good cholesterol”) in women before and after menopause.

The present study shows that postmenopausal women using red clover supplements have stronger arteries that can help prevent heart disease.

Red clover may have properties that prevent the formation of blood clots and appear to improve blood flow.

Rose petals

The use of roses goes back to ancient Egypt, when it was cultivated more for treatment than its beauty, and in the Middle Ages, roses were mostly grown for medicine and food. People around the world, especially Asians, enjoy the use of roses in their food, but the Italians and French also enjoy it. Petals and rose fruits are popular in professional kitchens and pastries.
Certain species of rose are curative. In ancient Chinese medicine, roses have been used to treat gastrointestinal disorders, pain caused by irregularities and menstrual irregularities in women. It contains high amounts of vitamins, vitamins, vitamins, vitamins B and vitamins as well as citric acid, bioflavonoids and zinc.