Oolong green tea

This tea is made of Lavender, Sencha and Oolong Green Tea

Green Oolong Tea Is One of the most delicious varieties of tea is Oolong tea, which is mostly served in Chinese restaurants.
Green Oolong Tea is derived from Camellia sinensis. In fact, all teas, such as green tea, black tea, and oolong tea, are all derived from a specific plant called Camellia sinensis, and if they are from another plant, they are no longer referred to as tea.

The difference between green tea and oolong tea is in their production process. All teas are green when picked. Green tea leaves are heated to oxidize them. The leaves should now be dried. Once dried, these leaves twist due to the loss of cellular structure. Green tea is created at this stage;

But the leaves that are supposed to form Oolong Tea are kept in a controlled position to oxidize again. These leaves do not break or twist and their cellular structure remains intact. It can be said that oolong tea is the green tea that has a higher oxidation stage and is more carefully treated than the preparation process. Oolong tea is 400 years old in mainland China and is very important to the Chinese.

Sencha

Sencha is the most common type of Japanese tea green tea. Japanese green tea is made by the heating process. This is to prevent the fermentation process. Although Japanese green tea is generally made from black tea leaves, the two teas have quite different flavors depending on their fermentation.

Sencha is the most common type of green tea in Japan. Freshly harvested tea leaves are heated or steamed and then roasted or roasted to minimize fermentation.

Lavender

Lavender is one of the most aromatic herbs in the world that grows in different parts of Iran, India, China, England and Canada. In addition to being used as a herbal medicine in traditional medicine of our country and traditional medicine of China and India, it is a useful food in many Asian and European families.