Mint tea

Peppermint, scientifically named Mentha piperita, is a mint family, a herbaceous and perennial plant with amorphous stems and bright purple flowers. The plant is American, other countries producing peppermint can be Russia, Bulgaria, France and Hungary, and in recent years Iran has paid special attention to its production.
It is used in combination with antibacterial drugs, mouthwash and in the food, hygiene, cosmetics and beverage industries, and is also used in herbal remedies.

Peppermint is antibacterial and reduces the accumulation of germs in the mouth, thereby keeping the mouth clean and fragrant, in addition to being rich in menthol, it keeps the mouth fresh for a long time, peppermint consumption It relieves nausea and gastritis, has anti-inflammatory and antibacterial properties, has analgesic and cooling and refreshing properties.

Consumption of any kind of hot liquid can be effective in coagulation and blood clotting, but peppermint tea has special benefits and menthol is a natural anticoagulant that relieves sinus pressure, related to colds and allergies, this hot drink can accompany sore throat. Relieve seasonal colds as well as dry nose and itchy throat.

Method of preparation of peppermint peppers
To make a cup of peppermint peppermint powder, pour a teaspoon of peppermint dried leaf along with rosemary and mint into a cup or cup of peppermint and add to a cup of peppermint and cover, then cover for 10 to 15 minutes. Peppermint peppermint demonosh is ready.
In combination with peppermint, green tea can be used to enhance the tea’s properties and with it a little honey or sweetness.
This great demon can be used half an hour before lunch or dinner to relieve stomach pain and reduce appetite.

Benefits of products :

Gastric and gastrointestinal booster
breath freshener
Suitable for migraines
Energy enhancer
Acne Treatment