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Ginseng tea
Ginseng Tea is a great energizing tonic. It helps fight depression, stress, headaches, and fatigue caused by daily routine.
The ginseng plant is used all through history and has gained great popularity in Chinese medicine due to its extraordinary benefits. Ginseng is used in western and eastern countries because of its rejuvenation qualities. It is a natural tonic that helps energize the mind and body. It has the ability to balance physical and emotional stress level. It is also used to reduce fatigue, to fight colds and influenzas, to improve memory and many more.
Ginseng is a great restorative tonic. It is helpful in combating depression, stress and headaches. It improves brain function and memory. Ginseng can be added to daily tea or taken separately. Ginseng can significantly balance the neurotransmitters in the brain, including serotonin, dopamine, norepinephrine, and epinephrine. This plant stabilizes the immune system and keeps the mind away from depression.
Another benefit of this plant is helping in the treatment of type 2 diabetic patients. The results of recent research show that ginseng has a great effect on reducing their sugar levels. The use of this herb is not harmful to these patients. Women are advised to use this herb to relieve premenstrual stress and mood swings.
Because Korean people are keen on the strong link between food and medicine, and ginseng is one of the most widely used roots in traditional Chinese medicine, Ginseng Tea has a special place among Koreans and is considered a highly beneficial drink that is great for one’s health and vitality.
How to make Ginseng Tea
First scrape the fresh ginseng root and place it in the tea strainer. Then put it in very hot (but not boiling) water for 5 minutes and add some honey at the end.
To make ginseng tea without tea strainer, you first need to remove the ginseng root’s skin and cut it into 7 to 8 thin slices. Then mix ginseng with plenty of honey and leave it for 15 minutes. Next, add very hot (not boiling) water and honey to ginseng, and leave it to brew for 5 to 10 minutes. At the end, remove the ginseng pieces and serve the Ginseng Tea warm.
Product Specifications:
Contents: Ginseng root
Perfect time to drink: day and night
Percentage of Caffeine Available: Medium
Brewing time: 12-15 minutes
Required Temperature: 100 degrees
Beneficial Qualities of this Product:
Improves memory
Increases vitality
Relieves stress
Helps cope with aging and stress
Strengthens the immune system
Prevents headaches
Treats insomnia and sleep deprivation
Reduces the negative effects of menopause
Relieves fatigue, weakness and lethargy
Regulates blood pressure
Cardiovascular booster
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