Shiraz tea

Demanush Shiraz is one of the memory enhancing drinks. Other benefits of this herbal drink include reducing body cold and strengthening the stomach, strengthening bones, controlling diabetes and being good for skin health. These are only a part of the characteristics of Demanush Shiraz.

The reason for all these advantages is the presence of four elements, cinnamon, cardamom, white tea and orange spring. Here is a brief explanation of these elements for those who are not familiar with them.

Cinnamon
It is a fragrant herbal medicine. The cinnamon tree that grows mostly in India and China is always green. The plant is originally native to Sri Lanka and is best known as Ceylon Cinnamon. Regular, white flowers have a yellowish-brown to their skin called cinnamon.

Cinnamon
It is a fragrant herbal medicine. The cinnamon tree that grows mostly in India and China is evergreen. It is originally native to Sri Lanka and is best known as Ceylon Cinnamon. Regular, white flowers have a yellowish-brown to their skin called cinnamon.

The cinnamon bush is a small tree, 5 to 7 meters high, with a pleasant smell from all parts of it. The leaves of this dark green tree have hite flowers. In the Middle Ages, cinnamon was used to treat cough, arthritis, and sore throat. Recent research also emphasizes the medical benefits and benefits of cinnamon.
Cinnamon anti-Alzheimer’s compounds contain two wonderful compounds that protect the brain.

White tea
White tea is like green tea. The process of producing and fermenting white tea is less than green tea, but the taste change is almost the same. Green tea tastes more like grass and grass, but white tea lacks that taste. The taste of white tea is low and slightly sweet.

White tea has a good taste and this is a reason to drink it everyday. Its benefits include lowering blood sugar and heart problems and strokes, boosting energy and reducing stress, eliminating gastric cancer, colon cancer and prostate cancer. White tea has a lot of catechins (polyphenols). Katshin reduces cardiovascular disease, cancers, strokes, diabetes and the dangers of UV.

Properties of cardamom
Cardamom is a family of ginger native to southern India. Ancient Indian spices go back to the beginning of human civilization, and in ancient Indian writings, push is mentioned. The spice has had nutritional and medicinal uses since ancient times, and the Assyrians and Babylonians have been familiar with its properties. It is still one of the most valuable spices in the world and is widely cultivated and used in East Asia. The major consumers of cardamom in the world are the Middle East (in tea and coffee making) and the Scandinavian countries (to improve the taste of cooked products).

High levels of manganese in cardamom accelerate wound healing, regulate the function of the thyroid gland and increase the rate of chemical reactions and increase body activity by producing thyroxine. This hormone increases metabolism. Cardamom is rich in potassium and magnesium. Potassium regulates body fluids and blood pressure. Magnesium prevents water loss and essential minerals in hot summer days.

Citrus aurantium
Citrus aurantium is an orange blossom that is used in perfumery and in the manufacture of essential oils, seasonal beverages, beverages and sweets and in the preparation of jam, gaz, sohan, etc. It is made from perspiration orange, which is warm in nature. It is a powerful appetite suppressant and is useful for relieving nerves, sadness and depression; it is also exhilarating and effective in relieving chest pains and palpitations. Continuity in the use of spring orange is helpful in removing spleen enlargement and is very effective in extracting kidney and bladder stones and crushing them if combined with celery juice. It is recommended to use this sweat when suffering from fainting.

Benefits of products :

Diuretic
Fun
Memory Booster
Cardiovascular booster
Weight Reducer
Reduces body cold
Relaxing
Kidney Booster
Toxins purifier and liver cleanser
Suitable for skin health
Bone Maker
Anti Diabetes